OK so a bit overloaded on the goats cheese front, but who wouldn't ;o)
Saturday, 2 April 2011
Foreign Exchange Culinary Delights
Are there no end to the benefits of exchange trips? Having hosted one of the French exchange teachers for a week I embarked upon a fresh recipie for the week: Spinach and Goats Cheese Tart! (Does this pass as French cuisine??) Here are my efforts:
OK so a bit overloaded on the goats cheese front, but who wouldn't ;o)
OK so a bit overloaded on the goats cheese front, but who wouldn't ;o)
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