Saturday 2 April 2011

Foreign Exchange Culinary Delights

Are there no end to the benefits of exchange trips? Having hosted one of the French exchange teachers for a week I embarked upon a fresh recipie for the week: Spinach and Goats Cheese Tart! (Does this pass as French cuisine??) Here are my efforts:


OK so a bit overloaded on the goats cheese front, but who wouldn't ;o)

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Foreign Delights

  • Du vin!
  • Emmental
  • Gratin Dauphinoise

Foreign Favourites

  • Lyon, France
  • Bejing, China
  • Lausanne, Switzerland

Favourite French Films

  • La Haine
  • L'Appartement
  • Ma Vie en Rose
  • La Reine Margot